Lightly Seasoned Ground Beef Layered with Peas
& Carrots then Topped with
Mashed Potatoes & Irish Stout Gravy
15.95
Mahoney’s
Irish Pub Pie
Sautéed Filet Mignon Medallions Simmered
in Red Wine with Leeks, Carrots, Peas, Onions,
Mushrooms & Thyme in a Hearty Beef Stock
Thickened with Potato & Topped with a Puff
Pastry
16.95
Corn Beef & Cabbage
Served with Choice of potato & Mixed Vegetable
15.95
Emmett’s Fish N’ Chips
Fresh Haddock Filet, Beer Battered and Fried
till Golden Brown, Served with French Fries,
Coleslaw & Tartar Sauce
15.95
Dooley’s
Bangers & Mash
Homemade Pork & Potato Irish Sausages over
Buttery Mashed Potatoes, with Baked Beans &
Lashings of Gravy, Topped with Fried Leeks
15.95
Jameson
& Stout Ribs
Baby Back Ribs with Our Special Marinade, Just
Ready to Fall Off the Bone, Served with French
Fries, Cole Slaw & Plenty of Napkins
18.95
20 minute cooking time required for Moira's Shepard Pie and Mahoney's Irish Pub Pie
