Dinner Menu


Soup of the Day
Cup $4.50 | Crock $5.95
Cheddar Ale Soup
Cup $4.50 | Crock $5.95
French Onion Soup
Cup $4.95 | Crock $6.50
Homemade Chili
Cup $4.95 | Crock $6.50


Stuffed Clams
Steamed Littleneck Clams (6)
Steamed Littleneck Clams (12)

With garlic crostini

Fresh Mozzarella

Vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic vinaigrette

Drunken Shrimp

Jumbo shrimp sautéed in a spicy beer sauce

Jumbo Shrimp Cocktail

Fried Calamari

With marinara or fra diavolo

Poughkeepsie Combo

Marinated beef tips, chicken, jumbo shrimp, tomatoes, peppers and onions, skewered and grilled.
A house favorite.

Marist Sampler

Chicken tenders, mozzarella sticks, buffalo wings and potato skins

Reuben Spring Roll

Corned beef, sauerkraut and Swiss, rolled in a wonton and fried. Served with Thousand Island dressing.

Vassar Crabcakes

Pan seared over baby spinach, topped with balsamic glaze and served with spicy remoulade sauce.

Mahoney’s Wings (10)
Mahoney's Wings (20)

Buffalo, BBQ, teriyaki or honey BBQ

Boneless Wings (12)

Buffalo, BBQ, teriyaki or honey BBQ

Chicken Tenders

Fries and honey mustard sauce

Mozzarella Sticks

With marinara sauce

Red Fox Quesadilla

(white or wheat tortilla) Filled with cheddar, tomatoes and onions
Add Chicken $2.00, Roasted Vegetables $2.00, Steak $3.00 or Shrimp $5.00


Chili and cheese, lettuce, tomatoes,onions, jalapeños and black olives
Add Chicken $2.00, Roasted Vegetables $2.00, Steak $3.00 or Shrimp $5.00

Beer Battered Onion Rings
Basket of Curry Fries
Basket of French Fries
Basket of Sweet Potato Fries


Caesar Salad

Romaine, croutons, parmesan and Caesar dressing

Cobb Salad

Mixed greens, carrots, tomatoes, cucumber, broccoli, egg, bacon, bleu cheese and chicken

Strawberry Salad

Strawberries, spinach, goat cheese, walnuts and red onions served with a strawberry-basil vinaigrette

Mahoney’s Salad

Mixed greens, carrots, tomatoes, cucumber, egg, broccoli and cheddar cheese

Blackened Salmon Salad

Mixed greens, tomatoes, cucumbers and carrots

Cranberry Pecan Salad

Mixed greens, dried cranberries, pecans and bleu cheese crumbles with raspberry vinaigrette

Beet Salad

Spinach, beets, Feta cheese, avocado, tomatoes and red onions
Add Chicken $3.95, Steak $4.95, Shrimp $6.95 or Salmon $6.95


Burgers served with lettuce, tomato, onion, coleslaw, pickle and fries.
Substitute sweet potato fries add $2.00

Black Angus Burger

Add Cheese $1.00, Bacon $1.00 or Chili $1.00

Celtic Burger

With rashers (Irish bacon) and Irish cheddar

Jameson BBQ Burger

Irish cheddar, thick cut bacon and our delicious Jameson BBQ sauce

Vassar Veggie Burger

Veggie patty topped with sautéed mushrooms, onions and Swiss cheese

Marist Chili Burger

Smothered with our homemade chiliand cheddar cheese

Jack Daniels Burger

Jack Daniels onion sauce and cheddar cheese

House Favorites

Served with choice of salad or cup of soup.

Pan Seared Salmon Filet

Served with rice and sautéed mixed vegetables topped with Dijon mustard sauce

Stuffed Salmon

Stuffed with a crabmeat stuffing and topped with a light dill cream sauce served with rice and mixed vegetables

Penne a la Vodka

Add Chicken $3.95, Shrimp $6.95 or Salmon $6.95

Mac & Cheese

With pulled pork or chili $14.95

Shrimp Scampi

6 jumbo shrimp sautéed in a white wine, garlic and butter sauce over linguine

Cajun Seafood Pasta

Shrimp, scallops, clams and calamari in a Cajun cream sauce over linguine

Surf & Turf

8 oz. filet mignon and a 6 oz. lobster tail served with choice of starch, fresh vegetables and drawn butter

Irish Fare

All entrées served with choice of salad or cup of soup

Emmett’s Fish & Chips

Fresh haddock fillet, Guinness beer battered and fried until golden brown. Served with fries, coleslaw and tartar sauce.

Chicken Mahoney’s

Topped with our Gaelic sauce, sautéed onions, garlic, glazed with Jameson and finished with a touch of cream and butter

Bangers and Mash

Irish sausage over mashed potatoes, with Irish baked beans, lashings of gravy & topped with fried leeks

Jameson BBQ Stout Ribs

St. Louis baby back ribs with our Jameson BBQ sauce. Served with fries and coleslaw

Corned Beef & Cabbage

Served with red potatoes and carrots

Moira’s Shepherds Pie

Lightly seasoned ground beef with peas, carrots and Irish stout gravy topped with mashed potatoes

Mahoney’s Irish Beef Stew

Sautéed beef in a red wine, leeks, carrots peas, onions, mushrooms and potatoes in a hearty beef stock served in a bread bowl

Irish Chicken Pasta

Crispy chicken with Irish bacon and cheddar cheese in an alfredo cream sauce


All steaks served with house salad or cup of soup, choice of starch, and mixed vegetables

Filet Mignon (8 oz)

The leanest and most tender of all steaks.

Filet Au Poivre (8 oz)

Tender filet with crushed black peppercorn in a brandy cream sauce.

NY Strip (12 oz)
NY Strip (14 oz)

This cut is prized for it’s fine texture and buttery flavoring.

Hunter Style NY Strip (14 oz)

Served hunter style with carmelized onions and mushrooms on a sizzling plate. A house favorite.

Jack Daniels NY Strip (14 oz)

Our delicious NY Strip served with marinated Jack Daniels onions

Jamesons BBQ NY Strip (14 oz)
Rib Eye (Queen Cut 16 oz)
Rib Eye (King Cut 20 oz)

An abundance of marbling and ribbons of fat that makes this the most flavorful of all steaks and one of the most tender.

A La Carte Sides

$5 each

Sautéed Spinach
Sautéed Mushrooms
Sautéed Portobello Mushrooms
Onion Rings with Remoulade Sauce
Sweet Potato Fries
Steak Fries with Horseradish Sauce
House Potato

Creamy shredded au gratin potatoes smothered in cheddar cheese

Baked Idaho Potato
French Fries
Rosemary Roasted Red Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Mixed Vegetables